Converting Shelf-Based Scarcity into Innovation by Adopting Customer-Focused Innovation Approach
Crossref DOI link: https://doi.org/10.1007/s13132-018-0536-y
Published Online: 2018-03-19
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Usai, Antonio
Porcheddu, Daniele
Scuotto, Veronica
Susini, Jean-Paul
Text and Data Mining valid from 2018-03-19
Version of Record valid from 2018-03-19
Article History
Received: 13 November 2017
Accepted: 7 March 2018
First Online: 19 March 2018