Quadruple Helix Approach to Achieve International Product Quality for Indonesian Food SMEs
Crossref DOI link: https://doi.org/10.1007/s13132-020-00644-2
Published Online: 2020-05-09
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dhewanto, Wawan
Herliana, Sri
Yunita, Fera
Nur Rizqi, Vania
Williamson, Ian O.
Text and Data Mining valid from 2020-05-09
Version of Record valid from 2020-05-09
Article History
Received: 19 November 2019
Accepted: 6 January 2020
First Online: 9 May 2020