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Analysis of Iodine Content in Salts and Korean Sauces for Low-Iodine Diet Education in Korean Patients with Thyroid Cancer Preparing for Radioiodine Therapy

Crossref DOI link: https://doi.org/10.1007/s13139-017-0511-8

Published Online: 2018-02-05

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Soo Young

Park, Jung Mi https://orcid.org/0000-0002-7556-5175
Hwang, Jae Pil
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Text and Data Mining valid from 2018-02-05
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Article History

Received: 1 June 2017

Revised: 11 December 2017

Accepted: 17 December 2017

First Online: 5 February 2018

Compliance with Ethical Standards

:

: Soo Young Kim, Jung Mi Park, and Jae Pil Hwang declare that there is no conflict of interest.

: This article does not describe any studies with human participants performed by any of the authors.

: This article does not describe any studies with human participants performed by any of the authors.

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