Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial
Crossref DOI link: https://doi.org/10.1007/s13142-015-0342-z
Published Online: 2015-09-10
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Beets, Michael W.
Turner-McGrievy, Brie
Weaver, R. Glenn
Huberty, Jennifer
Moore, Justin B.
Ward, Dianne S.
Freedman, Darcy A.
License valid from 2015-09-10