Healthy Eating for Life English as a second language curriculum: applying the RE-AIM framework to evaluate a nutrition education intervention targeting cancer risk reduction
Crossref DOI link: https://doi.org/10.1007/s13142-017-0479-z
Published Online: 2017-03-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martinez, J. L.
Duncan, L. R.
Rivers, S. E.
Bertoli, M. C.
Latimer-Cheung, A. E.
Salovey, P.
Funding for this research was provided by:
National Cancer Institute (5R01-CA068427, 5P30-CA16359)
License valid from 2017-03-08