Formation of $${\text {CaCO}}_3$$ varieties from a carbonated aqueous solution
Crossref DOI link: https://doi.org/10.1007/s13146-019-00510-6
Published Online: 2019-05-09
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ryang, Hong-Mo
Sim, Hak-Chol
Text and Data Mining valid from 2019-05-09
Article History
Accepted: 27 April 2019
First Online: 9 May 2019