Microbial Communities and Associated Enzyme Activities in Alpine Wetlands with Increasing Altitude on the Tibetan Plateau
Crossref DOI link: https://doi.org/10.1007/s13157-017-0876-6
Published Online: 2017-01-24
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tianzhu, Lei
Guicai, Si
Jian, Wang
Gengxin, Zhang
License valid from 2017-01-24