Knight, Ian A. http://orcid.org/0000-0003-2231-1347
Cronin, James T.
Gill, Madeline
Nyman, John A.
Wilson, Blake E.
Diaz, Rodrigo
Funding for this research was provided by:
National Science Foundation (DMS-1516833)
National Institute of Food and Agriculture (LAB94095)
Article History
Received: 23 July 2019
Accepted: 6 May 2020
First Online: 17 July 2020