Flanagan, Lawrence B.
Henry, Kaydunn J. W.
Telfer, Melissa D.
Zimmerman, Oscar R.
Soued, Cynthia
Bogard, Matthew J.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (RGPIN-2019-05195)
Cargill Foods Canada
Alberta Innovates (3360-E013)
Mitacs
Article History
Received: 20 March 2022
Accepted: 6 October 2022
First Online: 2 November 2022
Declarations
:
: Financial Interests: MJ Bogard and LB Flanagan received research contract funds from Cargill Foods Ltd that helped to offset research expenses incurred in this study. All other authors have no relevant financial or non-financial interests to disclose.