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Authors
Ranjbar, Behzad https://orcid.org/0009-0003-9395-585X
Rezaei, Rohollah https://orcid.org/0000-0001-6996-8771
Anderson, James T. https://orcid.org/0000-0002-9907-3466
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (SC-1700590)
Clemson University
University of Zanjan
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Article History
Received: 4 August 2025
Accepted: 15 October 2025
First Online: 20 January 2026
Declarations
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: This study was approved by the Ethical Review Committee of the University of Zanjan (Approval Code: 1862076).
: The authors declare no conflict of interest.
