Comparison of zero concentrate supplementation with different quantities of concentrates in terms of production, animal health, and profitability of organic dairy farms in Austria
Crossref DOI link: https://doi.org/10.1007/s13165-014-0077-z
Published Online: 2014-09-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ertl, P.
Knaus, W.
Steinwidder, A.
Text and Data Mining valid from 2014-09-13