Adapting Value for Cultivation and Use testing to stimulate the release of improved varieties for the organic sector. The case of spring wheat in The Netherlands
Crossref DOI link: https://doi.org/10.1007/s13165-014-0085-z
Published Online: 2014-11-29
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Osman, A. M.
Bonthuis, H.
Van den Brink, L.
Struik, P. C.
Almekinders, C. J. M.
van Bueren, E. T. Lammerts
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