Factors influencing extent of traceability along organic fresh produce value chains: case of kale in Nairobi, Kenya
Crossref DOI link: https://doi.org/10.1007/s13165-016-0155-5
Published Online: 2016-05-24
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gichure, Josphat Njenga
Wahome, Raphael Githaiga
Njage, Patrick M. Kamau
Karuri, Edward G.
Nzuma, Jonathan M.
Karantininis, Kostas
Funding for this research was provided by:
Danida Fellowship Centre (DK) (ProGrOV)
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