Country-of-origin preferences for organic food
Crossref DOI link: https://doi.org/10.1007/s13165-016-0159-1
Published Online: 2016-06-07
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schjøll, Alexander
Funding for this research was provided by:
Foundation for Research Levy on Agricultural Products and the Agricultural Agreement Research Fund (190424)
License valid from 2016-06-07