The potential of culinary vegetable oils as herbicides in organic farming: the effect of oil type and repeated applications on plant growth
Crossref DOI link: https://doi.org/10.1007/s13165-018-0208-z
Published Online: 2018-03-10
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hodge, Simon http://orcid.org/0000-0001-6933-5253
Merfield, Charles N
Bluon, Arthur
Berry, Nadine A
O’Connell, Dean M
Text and Data Mining valid from 2018-03-10
Article History
Received: 12 January 2018
Accepted: 28 February 2018
First Online: 10 March 2018