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Public kitchen menu substitutions increase organic share and school meal sustainability at equal cost

Crossref DOI link: https://doi.org/10.1007/s13165-018-0215-0

Published Online: 2018-04-26

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nuutila, Jaakko https://orcid.org/0000-0001-6935-135X
Risku-Norja, Helmi

Arolaakso, Anu
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Text and Data Mining valid from 2018-04-26
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Article History

Received: 18 February 2018

Accepted: 13 April 2018

First Online: 26 April 2018