Sustainability of soil organic matter at organic mixed vegetable farms in Michigan, USA
Crossref DOI link: https://doi.org/10.1007/s13165-020-00310-6
Published Online: 2020-06-06
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaufman, Martin M. http://orcid.org/0000-0002-0924-9641
Steffen, Jacob M.
Yates, Katie L.
Funding for this research was provided by:
University of Michigan-Flint, Research and Creative Activity Fund (U065605)
Text and Data Mining valid from 2020-06-06
Version of Record valid from 2020-06-06
Article History
Received: 21 January 2020
Accepted: 19 May 2020
First Online: 6 June 2020