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Current soybean feed consumption in Luxembourg and reduction capability as a basis for a future protein strategy

Crossref DOI link: https://doi.org/10.1007/s13165-020-00339-7

Published Online: 2021-01-08

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zimmer, Stéphanie https://orcid.org/0000-0002-6387-0383
Leimbrock-Rosch, Laura https://orcid.org/0000-0002-9251-3879
Hoffmann, Marita https://orcid.org/0000-0002-9625-6056
Keßler, Sabine https://orcid.org/0000-0003-4094-3452
Funding

Funding for this research was provided by:

Ministry of Agriculture Luxembourg
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Text and Data Mining valid from 2021-01-08

Version of Record valid from 2021-01-08
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Article History

Received: 5 June 2020

Accepted: 24 November 2020

First Online: 8 January 2021