Phytochemical profile of chickpea cultivars grown in conventional and organic farms in Southern, Italy
Crossref DOI link: https://doi.org/10.1007/s13165-021-00365-z
Published Online: 2021-08-07
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fares, Clara
Suriano, Serafino
Codianni, Pasquale
Marciello, Ugo
Russo, Mario
Menga, Valeria
Text and Data Mining valid from 2021-08-07
Version of Record valid from 2021-08-07
Article History
Received: 30 July 2020
Accepted: 23 July 2021
First Online: 7 August 2021
Declarations
:
: The authors declare no competing interests.