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Authors
Denver, Sigrid https://orcid.org/0000-0002-5561-1349
Christensen, Tove https://orcid.org/0000-0003-1741-8190
Nordström, Jonas https://orcid.org/0000-0001-8608-7976
Ditlevsen, Kia https://orcid.org/0000-0002-0405-4431
Jensen, Jørgen Dejgård https://orcid.org/0000-0002-0141-7225
Sandøe, Peter https://orcid.org/0000-0003-0397-3273
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Funding
Funding for this research was provided by:
Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (34009-15-1002)
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Article History
Received: 17 November 2021
Accepted: 18 May 2022
First Online: 31 May 2022
Declarations
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: All authors collaborate from time to time with employees from the organic food industry in various projects with no links to the project here reported. All authors declare no other conflicts of interest.
