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Comparative studies on physicochemical and nutritional values of organically and conventionally grown Cucumis sativus stored at different temperatures in different household packaging

Crossref DOI link: https://doi.org/10.1007/s13165-022-00409-y

Published Online: 2022-10-06

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Das, Suryatapa https://orcid.org/0000-0002-0833-4203
Chatterjee, Annalakshmi

Pal, Tapan Kumar
Funding

Funding for this research was provided by:

University Grants Commission (Ref No. F.PSW-053/14-15(ERO))
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Text and Data Mining valid from 2022-10-06

Version of Record valid from 2022-10-06
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Article History

Received: 16 November 2021

Accepted: 26 September 2022

First Online: 6 October 2022

Declarations

:

: The authors declare no competing interests.

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