Organic food demand in Turkey: segmentation from necessity to variety
Crossref DOI link: https://doi.org/10.1007/s13165-022-00418-x
Published Online: 2023-01-03
Published Print: 2023-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goktuna, Bilge Ozturk http://orcid.org/0000-0003-2992-4648
Hamzaoglu, Merve
Text and Data Mining valid from 2023-01-03
Version of Record valid from 2023-01-03
Article History
Received: 24 January 2021
Accepted: 30 November 2022
First Online: 3 January 2023
Declarations
:
: The authors declare no competing interests.