Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
Crossref DOI link: https://doi.org/10.1007/s13165-023-00425-6
Published Online: 2023-02-15
Published Print: 2023-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vecchio, Riccardo
Annunziata, Azzurra
Parga Dans, Eva
Alonso González, Pablo
Text and Data Mining valid from 2023-02-15
Version of Record valid from 2023-02-15
Article History
Received: 9 June 2022
Accepted: 31 January 2023
First Online: 15 February 2023
Declarations
:
: The authors declare no competing interests.