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Impact of natural farming inputs and their microbes on the growth, yield and nutrients of French bean (Phaseolus vulgaris L.) under controlled and field conditions

Crossref DOI link: https://doi.org/10.1007/s13165-025-00492-x

Published Online: 2025-02-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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