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Authors
Sanders, Jürn
Brinkmann, Jan
Chmelikova, Lucie
Ebertseder, Florian
Freibauer, Annette
Gottwald, Frank
Haub, Almut
Hauschild, Michael
Hoppe, Johanna
Hülsbergen, Kurt-Jürgen
Jung, Rüdiger
Kusche, Daniel
Levin, Karin
March, Solveig
Schmidtke, Knut
Stein-Bachinger, Karin
Treu, Hanna
Weckenbrock, Philipp
Wiesinger, Klaus
Gattinger, Andreas
Heß, Jürgen
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Funding
Funding for this research was provided by:
Federal Office for Agriculture and Food
Research Institute of Organic Agriculture
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Article History
Received: 25 September 2024
Accepted: 30 January 2025
First Online: 10 March 2025
Declarations
:
: The authors declare no competing interests.
