Freeland, Laura
Whatford, Louise
Marley, Christina L.
Sandom, Christopher J.
Häsler, Barbara
Funding for this research was provided by:
UK Food Systems Centre for Doctoral Training (CDT) and the Royal Veterinary College (BB/V011391/1)
Article History
Received: 11 July 2025
Accepted: 21 April 2026
First Online: 9 May 2026
Declarations
:
: The authors declare no competing interests.