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Authors
Heredia-Pi, Ileana https://orcid.org/0000-0002-9998-9239
Serván-Mori, Edson https://orcid.org/0000-0001-9820-8325
Nigenda, Gustavo https://orcid.org/0000-0002-1034-1314
Sosa-Rubí, Sandra G. https://orcid.org/0000-0001-7394-481X
Reyes-Morales, Hortensia https://orcid.org/0000-0002-9763-4143
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Article History
Accepted: 7 January 2022
First Online: 30 March 2022
Declarations
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: This study is a secondary data analysis of the Mexican National Health and Nutrition Survey (ENSANUT) conducted in 2018. The data for the analysis was obtained from the public repository of surveys hosted at the National Institute of Public Health webpage at . The data in this repository has already been de-identified; thus, it is impossible to trace the information to a particular individual. In accordance with the Internal Regulation of the Research Ethics Committee of the National Institute of Public Health, this secondary analysis was considered exempt from requiring an approval process.
: The authors declare no competing interests.
