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Authors
Braun, Ashlea C.
Portner, James
Grainger, Elizabeth M.
Clinton, Steven K.
Xu, Menglin
Darragh, Amy
Pratt, Keeley J
Weaver, Lindy L.
Spees, Colleen K. https://orcid.org/0000-0001-6293-2899
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Funding
Funding for this research was provided by:
National Center for Advancing Translational Sciences (UL1TR001070, UL1TR002733, UL1TR002735)
The Ohio State University Comprehensive Cancer Center Molecular Carcinogenesis and Chemoprevention Program
The Ohio State University Center for Advanced Functional Foods Research and Entrepreneurship
National Cattlemen's Beef Association
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Article History
Accepted: 28 November 2024
First Online: 21 December 2024
Declarations
:
: The authors declare no competing interests.
