Characterization of Eucalyptus heartwood and sapwood pulp after kraft cooking
Crossref DOI link: https://doi.org/10.1007/s13196-016-0159-5
Published Online: 2016-03-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Puntambekar, Rohit
Pydimalla, Madhuri
Dinda, Srikanta
Adusumalli, Ramesh Babu
Text and Data Mining valid from 2016-03-01