Effects of hydrocolloids as texture improver in coriander bread
Crossref DOI link: https://doi.org/10.1007/s13197-014-1296-8
Published Online: 2014-06-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Das, Lipi
Raychaudhuri, Utpal
Chakraborty, Runu
Text and Data Mining valid from 2014-06-10
