Effect of frying temperature and time on image characterizations of pellet snacks
Crossref DOI link: https://doi.org/10.1007/s13197-014-1326-6
Published Online: 2014-04-17
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohammadi Moghaddam, Toktam
BahramParvar, Maryam
Razavi, Seyed M. A.
Text and Data Mining valid from 2014-04-17