Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damage
Crossref DOI link: https://doi.org/10.1007/s13197-014-1329-3
Published Online: 2014-04-23
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lai, Ying-Jang
Text and Data Mining valid from 2014-04-23
