Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications
Crossref DOI link: https://doi.org/10.1007/s13197-014-1334-6
Published Online: 2014-04-15
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahendra Kumar, C.
Singh, Sridevi Annapurna
Text and Data Mining valid from 2014-04-15