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Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls

Crossref DOI link: https://doi.org/10.1007/s13197-014-1341-7

Published Online: 2014-04-23

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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