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Effect of active packaging on low-sodium restructured chicken steaks

Crossref DOI link: https://doi.org/10.1007/s13197-014-1357-z

Published Online: 2014-05-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cestari, L. A.

Gaiotto, R. C.

Antigo, J. L.

Scapim, M. R. S.

Madrona, G. S.

Yamashita, F.

Pozza, M. S. S.

Prado, I. N.
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