Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran
Crossref DOI link: https://doi.org/10.1007/s13197-014-1366-y
Published Online: 2014-04-25
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Teng, Yuefei
Liu, Chunying
Bai, Jing
Liang, Jianfen
Text and Data Mining valid from 2014-04-25
