Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars
Crossref DOI link: https://doi.org/10.1007/s13197-014-1368-9
Published Online: 2014-05-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Falade, Kolawole O.
Okafor, Chidinma A.
Text and Data Mining valid from 2014-05-16