Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango
Crossref DOI link: https://doi.org/10.1007/s13197-014-1371-1
Published Online: 2014-04-20
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ulloa, José Armando
González Tapia, Noemí T.
Rosas Ulloa, Petra
Ramírez Ramírez, José Carmen
Ulloa Rangel, Blanca E.
Text and Data Mining valid from 2014-04-20