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Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

Crossref DOI link: https://doi.org/10.1007/s13197-014-1377-8

Published Online: 2014-04-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sinanoglou, Vassilia J.

Zoumpoulakis, Panagiotis

Heropoulos, George

Proestos, Charalampos

Ćirić, Ana

Petrovic, Jovana

Glamoclija, Jasmina

Sokovic, Marina
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