Effect of acetyl esterification on physicochemical properties of chick pea (Cicer arietinum L.) starch
Crossref DOI link: https://doi.org/10.1007/s13197-014-1388-5
Published Online: 2014-07-17
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yadav, Dev Kumar
Patki, Prakash Eknatharao
Text and Data Mining valid from 2014-07-17
