Functional components and medicinal properties of food: a review
Crossref DOI link: https://doi.org/10.1007/s13197-014-1396-5
Published Online: 2014-05-16
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abuajah, Christian Izuchukwu
Ogbonna, Augustine Chima
Osuji, Chijioke Maduka
Text and Data Mining valid from 2014-05-16