Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study
Crossref DOI link: https://doi.org/10.1007/s13197-014-1408-5
Published Online: 2014-05-24
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asaduzzaman, A. K. M.
Chun, Byung-Soo
Text and Data Mining valid from 2014-05-24