Antioxidant effect of supercritical CO2 extracted Nigella sativa L. seed extract on deep fried oil quality parameters
Crossref DOI link: https://doi.org/10.1007/s13197-014-1409-4
Published Online: 2014-05-20
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Solati, Zeinab
Baharin, Badlishah Sham
Text and Data Mining valid from 2014-05-20
