Influence of pectinolyttic and cellulotyc enzyme complexes on cashew bagasse maceration in order to obtain carotenoids
Crossref DOI link: https://doi.org/10.1007/s13197-014-1411-x
Published Online: 2014-06-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Macedo, Manuella
Robrigues, Renata Débora Pinto
Pinto, Gustavo Adolfo Saavedra
de Brito, Edy Sousa
Text and Data Mining valid from 2014-06-11