Physicochemical properties of modified citrus pectins extracted from orange pomace
Crossref DOI link: https://doi.org/10.1007/s13197-014-1419-2
Published Online: 2014-07-09
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Venzon, Simoni Spohr
Canteri, Maria Helene Giovanetti
Granato, Daniel
Junior, Bogdan Demczuk
Maciel, Giselle Maria
Stafussa, Ana Paula
Haminiuk, Charles Windson Isidoro
Text and Data Mining valid from 2014-07-09