Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses)
Crossref DOI link: https://doi.org/10.1007/s13197-014-1423-6
Published Online: 2014-06-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Srivastava, Abhinay Kumar
Tripathi, Abhishek Dutt
Jha, Alok
Poonia, Amrita
Sharma, Nitya
Text and Data Mining valid from 2014-06-04