Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits
Crossref DOI link: https://doi.org/10.1007/s13197-014-1427-2
Published Online: 2014-06-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chandra, Suresh
Singh, Samsher
Kumari, Durvesh
Text and Data Mining valid from 2014-06-10
