Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products
Crossref DOI link: https://doi.org/10.1007/s13197-014-1437-0
Published Online: 2014-06-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ali, Hussein M.
El-Gizawy, Ahmed M.
El-Bassiouny, Rawia E. I.
Saleh, Mahmoud A.
Text and Data Mining valid from 2014-06-09