Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass
Crossref DOI link: https://doi.org/10.1007/s13197-014-1439-y
Published Online: 2014-06-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Babuskin, Srinivasan
Radhakrishnan, Kesavan
Azhagu Saravana Babu, Packirisamy
Sukumar, Muthusamy
Fayidh, Mohammed Abbas
Sabina, Kalleary
Archana, Ganesan
Sivarajan, Meenakshisundaram
Text and Data Mining valid from 2014-06-17