Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment
Crossref DOI link: https://doi.org/10.1007/s13197-014-1445-0
Published Online: 2014-06-24
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Ambika
Vaidya, Devina
Abrol, Ghan Shyam
Rana, Neerja
Chauhan, Nilakshi
Text and Data Mining valid from 2014-06-24